Keropok Stalls

If you are travelling from the north or the south towards Dungun, you will definately notice rows of keropok stalls along the highway. Keropok lekor or keropok losong is a name given to a popular boiled or fried snack in Terengganu. The keropok is made of fish meat, grounded to a paste. It is then mixed with sago and rolled to form the lekor or the losong. Another form of keropok is the thin, crispy ones which are called keropok keping. Keropok are best eaten hot with its special chili dip. So don't miss the chance of stopping at these stalls and bringing some home to your families.